At Breadshop, “Established daily” lies at the heart of everything we do: our products are baked and sold the day they are made, and at the end of the day, any unsold product is donated to a local food pantry. We bake in small batches throughout the day so that we can get you the freshest bread and pastries possible.

Our menu for the week is posted every Tuesday at 9 a.m. In addition, we often have last-minute specials or extra items which we post by 2 p.m. every day. If you don’t see something you want, please check back later.